S-Mart Organic Home Original Kashmir Mongra Saffron A++ for Pregnant Women, Kids, Biryani, Milk, Tea and Gifting (Glass Jar with Gift Box)

HOW SAFFRON WORKS

1. Anti-inflammatory compounds like Crocetin, lower cholesterol levels, improve blood flow, and reduce the risk of blood clots.
2. It regulates Serotonin levels in the brain thus reducing morning sickness & vomiting in women
3. Loaded with Antioxidants like Crocin, it protects from cancer, diabetes, and heart diseases.
4. Packed with Safranal & Vitamin B, it produces a mood-enhancing effect and helps reduce depression and anxiety.
5. Full of picrocrocin, a bioactive compound with medicinal properties it helps improve digestion.

WHAT TO EXPECT FOR PREGNANCY TIME

1. Supports baby growth and development.
2. Reduced morning sickness in pregnant women.
3. Decreases the risk of birth defects.
4. Stops mood swings common during those times.

WHAT TO EXPECT

1. A calming effect on the mind with the Aromatherapy.
2. Better mood, reducing the risk of anxiety and depression.
3. Reduced appearance of fine lines and wrinkles on the face.
4. Makes your meals or beverages memorable.

HEALTHY SKIN

Drinking saffron water in the morning will revitalise and tone your skin. Your skin will be smooth and radiant if you drink it every day. Saffron water also helps to naturally lighten and smooth the skin. They are frequently recognised as the most successful natural remedy for reducing acne scars.

DOSAGE

• Pick a few strands of saffron – a little goes a long way. Soak them or crush them into your favourite beverage or food.
• Infuse in beverage and food for at least 45 mins before consuming to experience the best aroma and taste. Crushing saffron threads expedites the infusion

HOW To USES:

A Little Goes Long Way. Well, Here We Will Give Few Different Examples You Can Choose Any One Which Ever Suits You.

• Easy & Fast Pick a few strands of saffron Soak them or crush them into your favourite beverage or food.
• Infuse in a beverage and food for at least 45 mins before consuming to experience the best aroma and taste.
• The Best Way To Draw Out Saffron`s Unique Flavour Is To Take a Few Threads In a Cup soak the threads in hot — but not boiling — water or Milk, For 30 Mins And Then Crush With Tablespoon, And Add The Liquid To Your Saffron Tea, Saffron Milk, Saffron Rice, And What Not So
• To make the Saffron elixir, add 1 or 2 tsp of saffron threads in a mortar and pestle with a pinch of sugar. Grind it using the traditional method by crushing all the things using a pestle. Once powdered, add 1/4 cup warm water and mix well. Let it cool and transfer to a bottle that has a tight lid so that the elixir doesn’t lose its flavour and aroma. You can use it in biryani, paella, saffron rice, saffron milk and what not So