Darjeeling Gold Tea Velvet Bag

Darjeeling Gold Tea Velvet Bag

Darjeeling Gold Tea

Darjeeling Gold Tea

Darjeeling White Tea

As low as $55.00

Darjeeling White Tea Certified Organic Darjeeling White Tea | Herbal Tea | Rich Natural Antioxidants | Lowest Caffeine |Supports Detoxification, Immunity, & Skin Health | No Oils Or Artificial Aroma

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Darjeeling White Tea

Health Benefits of Darjeeling White Tea.

White tea is rich in antioxidants and has antibacterial and anti-aging properties. It can help you prevent premature aging and boost your immune system. There has been a lot of research, and it's been substantiated that white tea protects your skin from germs and bacteria.

Darjeeling tea increases blood flow and reduces the oxidation of LDL cholesterol. Furthermore, it is rich in quercetin. The compound has been found to reduce the risk of atherosclerosis, which is the buildup of plaque in the arteries that can lead to a heart attack or a stroke.

Specially selected from Darjeeling, this White Tea is crafted by artisans with silvery white buds, delightful to drink with a flowery, light and slightly sweet flavour. Being the least processed form of tea, it is full of antioxidants and helps in heart protection, prevention of cancer, diabetes, stabilizing blood pressure and cholesterol. It also strengthens the circulatory and immune system and builds a healthy skin. Presented in a special stainless steel can with a silver bag

About this item

  • Because of its limited processing, white tea is considered one of the most delicate tea kinds. White tea is picked before the leaves of the tea plant fully open, when the immature buds are still coated in fine white hairs, therefore the term "white" tea.
  • These buds and unfolded leaves from the tea plant's newest development are chosen and then dried fast and properly, so the leaves don't oxidize as much as leaves harvested for green or black tea producers. Because of the low oxidation and minimum processing, this tea is among the most delicate and fresh on the market.
  • BAI MU DAN is prepared from select two leaves and a bud plucked from the most remote segregated areas of Makaibari surrounded by an untamed forest.
  • Bai Mu Dan comprises delicate light green leaves with perfect fluffy buds. Once brewed the liquor is of the palest apple green, almost white.
  • The aroma is that of soft peony mown hey with a sweet and well-rounded balance of gooseberry and honey. The freshly harvested leaves are then roasted at temperatures below 180° F and are then hand sorted. Bai Mu Dan is believed to be a relaxant for the mind and body.
  • 100% Natural Formula: Our healthy tea leaves are 100% natural and pure and do not contain any oils, artificial aromas, or taste enhancers. We select our tea leaves from the finest gardens in India to provide you best in the class tea experience.
  • Exotic Tasting Darjeeling White Tea Leaves: S-Mart White Tea Leaves has an exotic taste profile that's unlike any other organic tea leaves. Not only this, but this herbal tea also has a pleasant aroma without the use of any artificial fragrance.
  • Darjeeling White tea made of carefully handpicked silver buds & young leaves , steamed & sundried.
  • Minimally processed, hence retains very less caffeine, high antioxidants & polyphenols
  • This white leafed handcrafted golden brew soothes the soul with its delicate aroma and sweetness.
  • Helps cell protection, healthy weight loss & catechins help lower risk of cardiovascular disease.
  • Organic Natural Best Quality Silver Needle White Tea from Darjeeling
  • White teas are known to boost immune system & they contain lot of antioxidants
  • Flavour ranges from sweet to floral with light, fruity notes. When brewed, it is typically light gold in color with a floral fragrance
  • White tea are gourmet teas with exquisite flavour and aroma

How to Prepare:

  • Add 1 heaped teaspoon (2 Grams) of tea leaves to 200ml of boiling water. Brew for 3 minutes. Strain the tea leaves and transfer them to a cup. Your Hot Cup of Tea is Ready
  • Add 1tsp (2 g) of the tea in 230 ml hot water (80℃) & steep for 2-3 mins. Serve hot
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